2 c  Flour

  1 1/2 ts Baking powder

    1/2 ts Salt

      1 c  Sugar

      2 tb Sugar, brown

      1    Oranges

      2 tb Oil

    1/2 c  Milk

      1    Eggs

    1/2 c  Walnuts, chopped

      1 c  Cranberries

  Preheat oven to 350.
  Sift together in bowl flour, baking powder, salt, and sugars.
   Juice orange and grate zest.  Put grated zest and juice in 1-cup
  measuring cup.  Add oil.  Fill with milk to 3/4 c measure. Beat
  egg into mixture and add to dry ingredients.  Mix thoroughly and
  add walnuts and cranberries cut in 2-3 pieces.
  Bake in loaf pan one hour.  Cool
  This recipe freezes well.
  Source: original recipe
  Posted on GEnie by C.STEWART5 [carolyn], Oct 31, 1992
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
  Cookbook echo moderator, net/node 004/005