1 lb Fresh cranberries

      1 c  Apples; chopped

      1 c  Nuts; chopped

      1 c  Crushed pineapple;

           - save juice
      1 c  Celery; chopped

      3    Bananas; sliced

      3 sm Lemon jello

      3 c  Sugar

  In blender, chop cranberries. Add juice from pineapple and water to
  equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off
  heat. Cool. Add other ingredients. Place in mold and refrigerate for
  at least 2 hours.