Amount
Ingredient
Preparation



1
pound
chicken breasts

boneless, skinned



1/4
teaspoon
pepper

seasoned, to taste



1
can
pineapple

sliced, drained, reserve juice



1
x
lettuce

leaves



1
x
red onion





1
x
red bell pepper







---

Salad  Dressing



3
tablespoons
vegetable oil





2
tablespoons
soy sauce

hot



2
tablespoons
pineapple juice

from reserve



1
tablespoon
vinegar





1
tablespoon
honey





1/4
teaspoon
ginger

ground

 Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper.

Grill; slice into strips.  Reserve 2 tablespoons juice from can of pineapple slices.

Prepare Salad Dressing (directions follows).

Brush pineapple slices with some Salad Dressing, grill 2-3 minutes.

Arrange chicken and pineapple over lettuce and vegetables.

Top with Salad Dressing.

SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger.

Shake well.