2 lb Chuck, ground

      2 ea Eggs

    1/3 c  Catsup

      2 T  Soy sauce

    1/4 t  Pepper

     12 oz Chili sauce

      1 T  Lemon juice

      1 c  Corn flakes, crumbs

    1/3 c  Parsley, fresh, minced

      2 T  Onion, green and minced

      1 ea Garlic clove, pressed

     16 oz Cranberry sauce, whole ber

      1 T  Brown sugar

  Combine first 9 ingredients ina large bowl; stir well.  Shape meat
  mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll
  pan. Bake uncovred at 500F for 8 - 10 minutes. Drain meatballs and
  transfer to a chafing dish, and keep warm.  Combine cranberry sauce
  with remaining ingredients in a sauce pan.  Cook over medium heat
  until bubbly, stirring occasionally; pour over meatballs.  Serve warm.
   Yield: 5 dozen