3 lb Broiler or fryer chicken cut

    1/2 c  Seasoned flour

    1/4 c  Corn oil

      1 ea Chopped onion

    1/2 c  Orange juice

    1/4 c  Lemon juice

      2 c  Whole cranberry sauce

  Shake chicken pieces in a bag with seasoned flour.  Heat oil in
  skillet, saute chicken turning once to browwn.  Combine remaining
  ingredients and pour over chicken.  Cover and cook slowly 40 to 45
  minutes or until chicken is tender.
  From "Make It Better with CRANBERRIES"
  Cape Cod Cranberry Growers' Association, Founded 1888 P.O. Box 270
  Carver, MA  02330