2 md Acorn Squash

      1    Apple, chopped

    1/2 c  Cranberries, fresh or

           Frozen, chopped
      1    Orange, peeled and chopped

    1/2 ts Ground Cinnamon

      2 ts Honey -or- Equal Sweetener

  Cut the squash in half and remove the seeds.  Combine the remaining
  ingredients, except the honey or sweetener.  Fill the squash with the
  mixture.  Drizzle the honey or sweetener over the squash.  Place in a
  baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a
  400 degree oven.  Remove the foil and continue baking until the squash is

  tender, about 20 minutes.