Amount
Ingredient
Preparation



1/2
cup
orange juice, concentrated

frozen, thawed



1/4
cup
soy sauce





1
tablespoon
onion, dried flakes





1 1/2
teaspoons
tarragon

dried leaves



1/2
teaspoon
garlic powder





1/4
teaspoon
pepper





1
each
chicken

whole, cut into 10 pieces

 In bowl, combine all ingredients except chicken and let stand 1 minutes.

Arrange chicken in a single layer in a flat baking dish.

Pour marinade over chicken; turn pieces to coat all sides.

Marinate eight hours or overnight in refrigerator.

Remove chicken pieces from marinade and place on grill, six to eight inches from heat.

Broil about 2 minutes on each side.

Baste with marinade during last 15 minutes of cooking.

Serves 5.