1/4 c  Brown rice; uncooked

    3/4 c  Water;

      1 tb Vegetable oil;

  1 1/2 c  Mushrooms;(1 1/2 lb) sliced

    1/4 c  Onion; chopped

      1 c  Fresh or frozen cranberries;

    1/4 ts Dried thyme;

    1/4 ts Dried basil;

  Cook the rice in the water until tender, about 1 hour.  Saute the
  remaining ingredients in a skillet until the celery and onion are
  tender. Add the rice and stir to blend.  Use as a stuffing in one
  small chicken.
  1/4 recipe - 88 calories, 1/2 bread, 1/2 fruit, 1 fat exchange 11

  grams carbohydrate, 2 grams protein, 4 grams fat 82 mg sodium, 172 mg
  potassium, 0 cholesterol
  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
  Shared but not tested by Elizabeth Rodier, Nov 93