1 1/3 c  Flour

      1 ts Baking soda

  1 1/4 ts Salt

    3/4 c  Sugar

      1    Orange; grated peel only

      6 tb Butter; cut into 1" pieces

      2 lg Eggs

      1    Orange; Juice only

  1 1/4 c  Fresh cranberries, chopped

      1 c  Walnuts or pecans, chopped

  PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line with a
  strip of wax paper, greased; or place 18 paper muffin cups in muffin tins.
  Mix together the flour, baking soda and salt. Put the sugar and orange peel
  in a bowl, food processor or mixer, along with the butter, eggs and 1/2 cup
  of the orange juice. Beat or process until smooth. Add the cranberries,
  nuts and the flour mixture, beating until just combined. Pour into the pan
  or cups. Bake 1 hour for the loaf and 30 minutes for the muffins. Remove