12 oz Fresh cranberries

  1 1/2 c  Orange juice

      1 c  Sugar

      2 tb Finely chopped peeled fresh

           Ginger
  Combine all ingrdients in a heavy, large saucepan.  Bring to a boil over
  high heat, stirring until sugar dissolves.  Reduce heat to low and simmer
  until relish is thick, stirring often and mashing berries slightly, about
  15 minutes.  Transfer relish to small bowl.  Cover and chill.  Can be

  prepared up to 1 month ahead.  Keep chilled.