---------------------------LISA CRAWLEY  TSPN00B---------------------------
    3/4 c  Flour

    1/2 c  Whole Wheat Flour

      1 c  Yellow Corn Meal

    1/3 c  To 1/2 c Sugar; to taste

      2 ts Baking Powder

    1/2 ts Baking Soda

    1/4 ts Salt; optional

    2/3 c  Buttermilk

    1/3 c  Orange Juice

    1/3 c  Vegetable Oil

      1    Egg

      4 ts Grated Orange Rind

      1 c  Fresh Cranberries;coarse chp

  Preheat oven to 400.  In a lg. bowl, combine the
  flours, meal, sugar, baking powder, baking soda, and
  salt. In a 2-c measure or sm. bowl, combine the
  buttermilk, orange juice, oil, egg, and orange rind.
  Add buttermilk mixture to the flour mixture, stirring
  the ingred. til they are just moist. Stir in the
  cranberries. Distribute the batter among 12 greased
  muffin cups.  Place the muffin tin in the hot oven,
  and bake the muffins for 20-25 min.