2 c  Fresh or frozen cranberries

      1    Larbe onion, chopped

      4    Cloves garlic, minced

    1/4 c  Cider vinegar

      3 tb Sugar

      1 c  Cranberry juice

      1 tb McfIlhenny Tabasco Pepper

           Sauce
      1 tb Lee Kum Kee Chili paste

    1/4 c  Chopped red bell pepper,

           Stem and seeds removed
      1    Red jalopeno chile, stem and

           Seeds removed, chopped
      1 c  Dried cranberries

  :       Place all the ingredients in a saucepan. Bring to a boil,
  reduce the heat, and simmer for 45 minutes, or until the sauce is
  thick. Cool and refrigerate.
  :       Serve as a condimentwith meat dishes use as a sandwhich
  spread. Heat Scale: Medium