18    Chicken wings ( 3 1/2 to 4

           -pounds)
      1    Can( 8 ounces) jellied

           -cranberry sauce
  1 1/2 ts Packed brown sugar

      1 ts Prepared mustard

      1 ts Worcestershire sauce

  Place chicken wings in shallow glass dish. Mix remaining ingredients in
  1-quart saucepan. Heat over low Heat over low heat, stirring constantly,

  until smooth; pour over chicken. Cover and refrigerate at least 1 hour.
  Remove chicken from marinade; reserve marinade. Cover and grill chicken 5
  to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3
  ~imes wi~h mannade, until done