1 lb Loaf frozen bread dough, or

           -1 loaf homemade Wt
      1 cn Cinnamon apple pie filling

           -(21 oz)
      1 c  Cranberries, fresh or

           -frozen, whole
      1 tb Orange juice

      1 tb Grated orange

           -peel(zest)colored part only
      1 ts Lemon juice

      1 ts Apple pie spice

           Streusel Topping
    1/4 c  Milk (approx)

    3/4 c  Walnuts, chopped, divided

           -use
           Glaze, optional
    1/4 c  Flour, all purpose

    1/4 c  Sugar

      2 tb Brown sugar

    1/2 ts Cinnamon, ground

    1/4 c  Butter, softened

  This recipe is shaped like a wreath or individual loaves for gift giving.
  Cranberries, fresh fruit, nuts and spices combine bright color and a
  refreshing flavor for a holiday favorite. A nutty streusel topping and a
  sweet hint of glaze complete the picture.
  Preliminaries; Thaw frozen bread dough until pliable according to package
  directions. Fifteen minutes prior to baking, preheat oven to 350 degrees.
  In a large bowl, mix apple pie filling with cranberries, orange juice,
  orange peel, lemon juice and apple pie spice. Set aside. Prepare Streusel
  topping (recipe follows).  Cut loaf into 3 even pieces. On a lightly
  floured work surface roll out each piece of dough into a 8 by 7 inch
  rectangle. Cut the dough with kitchen shears to obtain the correct
  measurement if needed. Place on baking sheet.
  Make 2 inch long cuts at 1 inch intervals on both of the 7 inch sides of
  dough rectangle. Spread 1 cup of cran-apple mixture lengthwise down center
  third of dough. Top filling with 1/4 cup walnuts. Fold strips diagonally
  over filling, overlapping strips to give a braided look. Brush dough strips
  with a little milk and 1/4 cup streusel mix. Repeat with remaining 2 pieces
  of dough.  Let rise for 30 minutes in warm place. bake in preheated 350
  degree oven for 25 to 30 minutes, covering with aluminum foil after 20
  minutes to prevent over-browning. Remove bread from baking sheet to cool.
  Bread may be drizzled with glaze, if desired (recipe follows)
  GLAZE; Mix 1/4 cup powdered sugar with 1 tsp milk; stir until blended.
  STREUSEL  TOPPING   Procedure; In a medium bowl combine flour, sugars and
  cinnamon;  stir until well mixed. Cut in butter using a pastry cutter until
  butter is the size of small peas.  Use as directed above.....