1 tb Oil,vegetable

      3    Onions

      1    Pepper

  1 1/4 lb Beef,coarse grind

      2    Cloves garlic

      2 tb Red chile,hot,ground

      1 tb Red chile,mild,ground

      1 ts Cumin

      1 ts Oregano,dried,pref. Mexican

      1    Bay leaves

    1/2 ts Pepper

      4 c  Tomatoes

      1 tb Red wine vinegar

    1/4 ts Chile caribe

  1. Heat the oil in a deep skillet over medium heat. Add the onions and

  green pepper and saute until the onions are translucent, about 3 minutes.~
  2. Sprinkle the meat with the garlic, ground chile, cumin, and oregano.

  Stir to blend. Add the meat to the skillet. Break up any lumps with a fork,
  stirring occasionally until the meat is evenly browned.~ 3. Add the bay
  leaf, pepper, tomatoes, vinegar, and caribe. Bring to a boil, lower the
  heat and simmer 1 hour, stirring occasionally. Taste and adjust seasoning.~