Amount
Ingredient
Preparation



1
medium
pineapple

peeled, cored, cut into 1" chunks



3/4
cup
pineapple juice

unsweetened



2
tablespoons
lime juice





2
cloves
garlic

minced



1/2-1
teaspoons
jalapeno pepper





2
tablespoons
cilantro

minced



1
tablespoon
cornstarch





2
tablespoons
water

cold



2-3
tablespoons
sugar substitute





1
x
salt





1
x
pepper





6
each
halibut

haddock or salmon steaks or fillets, grilled

 Heat pineapple, juices, garlic and jalapeno pepper to boiling in a medium saucepan; reduce heat and simmer, uncovered about 5 minutes.

Stir in cilantro; heat to boiling.

Mix cornstarch and cold water, stir into boiling mixture.

Boil, stiring constantly, until thickened.

Remove from heat; cool 2-3 minutes.

Stir in nutrasweet, season to taste with salt and pepper.

Serve warm over fish or pork.