1/2 c  Butter or margarine

      2 ea Celery ribs,chopped

      1 cn Mushrooms(5.5oz)

      1 t  Celery salt

    1/2 t  Cayenne pepper

      1 c  Cream

      1 x  Lemon juice

      1 ea Onion,chopped

      1 lb Crabmeat,lump,picked over

      1 ea Pimiento,chopped

    1/4 t  Mace

      1 c  Milk

      2 ea Egg yolks,well beaten

      1 c  Bread crumbs,buttered

  1. Melt butter in saucepan with onion and celery; cook until

  vegetables are golden.
  2. Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and

  cream and cook slowly 15 minutes.
  3. Add beaten egg yolks, a small amount at a time; cook 10 minutes

  longer, stirring.
  4. Spoon hot mixture into four to six buttered ramekins or shells;

  sprinkle with lemon juice and cover with buttered bread crumbs.
  5. Bake in preheated 450'F. oven a few minutes to brown crumbs.