1 c  Crab meat

      1 T  Bread crumbs

      1 T  Onions, minced

      1 T  Parmesan cheese, grated

      1 t  Salt

      2 T  Parsley, minced

     12 ea Mushroom stems, chopped fine

     12 ea Mushroom caps

      1 ea Egg, beaten

      1 x  Louisiana hot sauce, to tast

  In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt,
  parsley, and chopped mushroom stems.  Add beaten egg and hot
  sauce, to taste.  Stuff mixture into mushroom caps.  Bake at
  300 degrees until tender, 15 to 30 minutes.

  Serve it hot.