3 lg Eggs, beaten

  1 1/2 c  Skim milk

    3/4 c  Swiss cheese, grated

      2 tb Cream cheese, softened

      1 tb Onion, minced

    1/4 c  Parsley, chopped

    1/2 c  Carrots, shredded

      1 lb Regular crabmeat

    1/2 ts Nutmeg

    1/4 ts White pepper

      1 pn Salt

  pastry for 2 crust pie
  Roll out dough thinly and cut into 2" diameter circles with a cookie
  cutter. Lightly press dough circles into oiled tart shells. Prick dough
  with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set
  aside. Mix together remaining ingredients and spoon into tart shells,
  filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or
  until a toothpick inserted comes out clean.