20    Large Mushrooms

           Italian dressing
      8 oz Crabmeat, well picked

    3/4 c  Fresh breadcrumbs

      2    Eggs, beaten

    1/4 c  Mayonnaise

    1/4 c  Onion, minced

      1 ts Lemon juice

  Marinate mushrooms in Italian dressing; drain. Combine
  crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise,
  onion and lemon juice. Fill mushrooms. Top with
  remaining breadcrumbs; bake at 375 for 15 minutes.
  Yields 20 appetizers or 4 main course servings.