Green Pea Soup recipe
Home » Recipes By Ingredient » Fish Recipes » Green Pea Soup recipe
Categories of Recipe
African Recipes
Fish Recipes
Soups Recipes
Tomatoes Recipes
Vegetables Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1 each onion chopped
2 tablespoons oil
1/2 teaspoon ginger grated
1/2 teaspoon garlic minced
2 teaspoons salt
6 each peppercorns crushed
1 teaspoon turmeric
2 teaspoons coriander
2 teaspoons cumin
2 each hot chili peppers crushed
1/2 teaspoon chili powder
4 each cloves whole
1 cinnamon stick
2 each cardamom pods
1 cup split green peas dried
2 tomatoes diced
5 cups stock
1 teaspoon garam masala
2 shallots optional
 In a large soup pot, fry the onions in the oil until light brown.

Stir in the spices and toss in the peas and tomatoes.

Stir again and cook for 5 minutes over moderate heat.

Add stock, bring to a boil, cover and simmer until the peas are
tender (at least an hour).

Before serving, stir in the garam masala and fish out the
cinnamon stick and cloves.

Garnish with shallots.

Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes