1 pk (8oz) cream cheese

      1 cn (6oz) crab meat, drained and

           -flaked 2 green onions
  CRAB RANGOON
  including tops, thinly sliced 1 clove garlic, minced 2 tsp Worcestershire
  sauce 1/2 tsp lite soy sauce 1 pkg (48 count) won ton skins vegetable spray
  coating
  In medium bowl, combine all ingredients except won ton skins and spray
  coating; mix until well blended. (To prevent won ton skins from drying out,
  prepare one or two rangoon at a time.) Place 1 tsp filling in center of
  each won ton skin.  Pull bottom corners down and overlap slightly; moisten
  one corner and press to Lightly spray baking sheet with vegetable coating.
  Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven
  for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or
  mustard sauce.
  Makes 48 appetizers.