2 T  Butter

      2 T  Flour

    1/2 t  Salt

    1/4 t  Paprika

      1 ds Cayenne Pepper

      1 c  Half and Half

    1/2 c  Milk

    1/4 c  Sherry

      2    Egg Yolks, beaten

      1 lb Crabmeat, picked

  Place butter in a 1 1/2 quart casserole. Microwave on
  high (100%) until melted, 30 seconds to 1 minute. Stir
  in next four ingredients. Blend in half and half, milk
  and sherry. Microwave on medium-high (70%) until
  thickened, 4 to 7 minutes, stirring with wire whisk
  two or three time during cooking. Stir small amount of
  hot mixture into egg yolks; return to mixture.
  Microwave at medium-high (70%) until thickened, 1 to 3
  minutes, stirring once or twice. Stir in crab meat.
  Serve over toast points or patty shells, if desired.