2 pk 10 oz frozen chopped

           -spinach or turnip
           -greens
      2 ts Chicken stock

      8 oz Sour cream

      1 ds Thai or Cayenne pepper

      8 oz Artichoke hearts, drained

           -and quartered
           -Hearts of palm works ok
      6 oz Crab meat, drained & flaked

      1 tb Butter

  Place frozen spinach in a 10-cup shallow microwave-safe casserole; sprinkle
  with instant chicken broth; cover with wax paper. Defrost in microwave oven
  ten minutes, rotating dish and stirring once; drain well; stir in sour
  cream and cayenne; arrange artichoke hearts and crab atop; dot with butter
  and cover again with wax paper.  Microwave on high 5 minutes, or until
  heated through.