- G. Granaroli XBRG76A
           - MM:MK VMXV03A
      2    Slices rye bread/sandwich

      2    Slices swiss cheese per

           -sandwich
      8 oz Crab meat, flaked

      6 tb Chopped green onion

    1/4 c  Mayonnaise

    1/8 ts Hot pepper sauce

  Butter one side of each piece of bread. This will be the outside of the
  sandwich. On the unbuttered side place a slice of cheese on each slice of
  bread.
   Combine remaining ingredients. Top one slice with crabmeat filling. Close
  to make a sandwich. On a non-stick pan grill the sandwich butter side to
  pan. Brown slightly on each side and cook until cheese is melted. Serve
  hot.