1 lb Crab meat, fresh or canned

      4    Hard cooked eggs

     12 c  Almonds

      2 c  Heavy cream

      1 c  Mayonaise

        ds Salt
        ds Paprika
           Lettuce
      1    Green pepper or pimiento

  Pick over the crab meat and discard membranes. Chop egg whites. Blanch the
  almonds and cut into thin, lengthwise strips. Mix these ingredients.
  Whip the cream very stiff, fold into the mayonaise, add salt and paprika.
  Add to crab mixture.
  Serve on crisp lettice; garnish with strips of green pepper or pimiento
  and top with riced egg yolk.