1 lb Fresh crab meat

    1/4 lb Fresh mushrooms, sliced, or

           1 large can of mushrooms

           (stems and pieces)
      2 T  Butter (to saute fresh

           Mushrooms)
      2 T  Butter

      2 T  Flour

    1/2 c  Milk

    1/2 c  White wine

    1/2 ts Dry mustard

    1/4 ts Dry tarragon

           Salt to taste
           Pepper to taste
           Hot sauce to taste
    3/4 c  Bread crumbs

  Pull crab meat apart and remove stiff membrances.  Saute mushrooms in
  butter.  (If mushrooms not fresh, add later.)  Make a cream sauce blending
  melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and
  hot sauce.  Cook 2 or 3 minutes, then add crab meat and mushrooms.  Place
  in casserole; sprinkle top with bread crumbs and dot with butter.  Bake at
  350 degrees F for 30 minutes uncovered.  Cover before serving.

  This can also be made with shrimp, or crab meat and shrimp.