Amount
Ingredient
Preparation



3
tablespoons
oil





12
each
corn tortillas





1
pound
ground beef





1 1/2
teaspoons
chili powder





1
teaspoon
salt





1/4
teaspoon
pepper





1
can
soup, cream of mushroom





1
cup
onion

chopped



1
can
green chilies

8 oz.



1
can
olives

small can, ripe, chopped



1 1/2
cups
cheddar cheese

grated

 Heat oil over medium high heat.

Place tortillas in oil for 15 seconds on each side to soften; set aside.

Pour off oil; brown meat with seasonings over medium heat.

Tear 4 tortillas into 6 pieces; layer in casserole dish.

Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and cheese.

Repeat, ending with cheese on top. Bake at 325 degrees until bubbling.