2 tb Peanut oil

      1 md Onion, minced

      2    Cloves garlic, minced

      3 c  Cooked white rice

      8 oz White crab meat

      1 tb Fish sauce

      2    Eggs

      3    Green onions, sliced

           -lime wedges
  Heat oil in a wok, add the onion and garlic, and stir fry for a minute on
  high heat.  Add the rice, crabmeat, and fish sauce and heat.  Push the rice
  mixture to the side.  Add the eggs to the center and while stirring
  continuously, cook until the eggs are half done and then stir the rice into
  the eggs.  Add the green onions just before removing from the heat.  The
  cooking is a 5 minute process.
  Squeeze fresh lime over the finished product and add Nam Prik sauce as
  necessary to individual plates.
  Serves 4 to 6 Heat scale: Varies according to Nam Prik sauce added
  Source: December 1993 Chile Pepper Magazine