3 T  Butter

      2    Cloves garlic; minced

      3 T  Flour

      1 c  Whipping cream

      1 lb Fresh crab meat

      2 T  Chopped chives

      2 T  Chopped parsley

           Salt & pepper to taste
      8    Filo sheets

    1/2 c  Unsalted butter

  In 3 Tbls butter, saute garlic, and then stir in the flour and cook for
  about 1 minute. Add the cream and stir till thick. Stir in crab, chives,
  salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each
  layer with melted butter. Put a big plop of the crab mixture in the center
  of each square, and fold into triangles. Seal and brush top with melted
  butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly
  browned.