1/2 c  Mayonaise

    1/2 c  Sour Cream

           Celery
           Green Onion
    3/4 lb Mock Crab, Flaked

           Dill
  Take mock crab and flake it into small pieces, place in a bowl.  Cut up
  enough celery and green onions to add to mixture.  Shake an ample amount of
  dill into mixture.  Add mayonaise and sour cream.  Chill thoroughly. Best
  if chilled overnight.  Stir just prior to serving.  Serve on crackers.
  Great dip!!