Amount
Ingredient
Preparation



2
each
tofu cakes





4
tablespoons
oil





2
tablespoons
soy sauce





1
tablespoon
sherry

dry



1/2
pound
french beans





1
teaspoon
salt





1
teaspoon
cornflour





2
tablespoons
stock

 Cut drained tofu into small cubes.  Heat 2 tb oil in a wok & fry tofu till it turns golden.  Remove & marinate in soy sauce & sherry.

Cut beans into pieces 2 inch long.  Heat rest of oil & stir fry beans for 1 minute.  Sprinkle with salt.  Add tofu & marinade.  Dissolve cornstarch in water & stir into the rest of the ingredients.  Cook gently till sauce thickens.

Serve hot over rice