3/4 lb Cooked crab meat, shredded

      1 c  Bread cubes

      2 sm Eggs

  1 1/2 ts French mustard

      1 tb Worcestershire sauce

    1/2 ts Old Bay seasoning or salt

    1/2 ts Pepper

  Brush cooking surfaces with butter or margarine. Combine all ingredients
  and place in triangular pockets. Lower lid, latch in top position and cook
  4-6 minutes or until done.