8 oz Cream Cheese, Softened

      8 oz Backfin Crabmeat

      1 tb Milk

      2 tb Chopped Onion

    1/2 ts Horseradish

      2 oz Slivered Almonds

           Salt
           Pepper
  Blend together all ingredients except almonds and put in shallow baking
  dish (salt/pepper to taste).  Sprinkle almonds over top and bake at 350C8F
  until slightly browned on top.  Serve hot on crackers. Makes 2 cups.