2 tb Oil

      1    Chopped Garlic Clove

      1 c  Cooked Crabmeat

      2    Beaten Eggs

      3 c  Cooked Rice

      2 tb Maggi Seasoning

      2 tb Fish Sauce (Nam Pla)

      2 tb Sugar

      1    Chopped Green Onion/Scallion

-----------------------------------SAUCE-----------------------------------
    1/4 c  Fish Sauce (Nam Pla)

      5    Finely Chopped Green Thai

           - Peppers (Prik Kee Noo)
----------------------------------GARNISH----------------------------------
      1    Sliced Tomato

    1/2 c  Sliced Cucumber

           Cilantro/Coriander Leaves
      4    Lemons, Cut In Wedges

  A delicious accompaniment for any dish.  Vary the number of chili peppers
  in the sauce according to personal taste.
  ~--------------------------------------------------------------------- ~--
  Heat a large skillet and add the oil.  Stir-fry the garlic, crab and eggs
  together until the egg is cooked.  Add the rice, Maggi seasoning, fish
  sauce and sugar.  Continue to stir-fry until the mixture is hot. Add the
  green onion.
  Mix together the sauce ingredients.  Remove the rice to a serving dish,
  decorate with the garnish, and serve with the sauce on the side.
  NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
  Asian dishes, Maggi seasoning is found in Asian food stores.
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.