2 lb Crabmeat

           Salt
      1 c  Diced green onions

    1/4 c  Dry breadcrumbs

      1 md Avocado, peeled and cut into

           -1/4-inch pieces
           Corn Oil For Deep-Frying
           All-Purpose Flour
           Thinly slivered green
           -onion(Optional)
      2    Eggs

    1/2 c  Hot chili salsa

  Line baking sheet with parchment.  Combine crab, 1 c green onions and
  avocado in large bowl.  Mix eggs, salsa and salt; add to crab.  Mix in
  breadcrumbs.  Form mixture into 1 1/2 inch balls.  Place on prepared sheet.
  Cover with plastic and refrigerate 3 hours. (Can be prepared one day ahead
  and frozen.  Do not thaw before cooking.)
  Preheat oven to lowest setting.  Line another baking sheet with paper
  towels.  Pour oil into large skillet to depth of 3 inches.  Heat to 350
  degrees.  Dust fritters with flour.  Carefully ad to oil in batches (do not
  crowd) and cook until golden brown, about 2 minutes per side for
  refrigerated fritters and about 3 minutes per side for frozen.  Drain on
  paper towels.  Transfer to prepared sheet and keep warm in oven until all
  are cooked.  Garnish with green onion slivers and serve immediately.  From
  Bon Appetit, Nov '86.
  Makes 4 dozen