1 1/2 lb Lean ground beef

      1 lg Onion, chopped

      1 ts Garlic, minced

      1 ts Seasoned salt

      1 pk Chili seasoning mix

      1 lb Can of tomatoes

  1 1/2 c  Cooked whole kernel corn

           - drained
  3 1/4 oz Can pitted black olives

           - drained
      1 c  Yellow cornmeal

      1 ts Salt

  2 1/2 c  Cold water

    1/4 c  Chopped canned pimiento

      1 c  Shredded cheddar cheese

   1. Brown ground beef in skillet, breaking up meat with fork.

   2. Add seasonings and tomatoes; simmer 5 minutes.

   3. Stir in corn and olives.

   4. Combine cornmeal, salt and water; cook, stirring, until thick.

   5. Add pimento.

   6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.

   7. Pour in beef mixture and make a border of remaining mush around edge

      of baking dish.
   8. Bake at 350C8F about 40 minutes.

   9. Sprinkle with remaining cheese and bake 5 minutes longer.