15 oz Black Beans; Rinse & Drain *

      4 oz Ripe Olives;Chop & Drained *

    1/4 c  Onion; Finely Chopped, 1 Sm.

      1 ea Clove Garlic; Finely Chopped

      2 T  Vegetable Oil

      2 T  Lime Juice

    1/4 t  Salt

    1/4 t  Red Pepper; Crushed

    1/4 t  Cumin; Ground

    1/8 t  Pepper

      8 oz Cream Cheese; Softened, 1 pk

      2 ea Eggs; Large Hard Cooked, **

      1 ea Green Onion w/Top; Sliced

  *   1 can of each black beans and ripe olives.  Drain and rinse the beans,
      Drain the chopped ripe olives.
  **  Eggs should be peeled and chopped.
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  Mix all ingredients except cream cheese, eggs, and green onion.  Cover and
  refrigerate at least 2 hours.  Spread cream cheese on serving plate.
  Spoon bean mixture evenly over cream cheese.  Arrange eggs on bean mixture
  in ring around the edge of the plate; sprinkle with green onion.