6    Bananas

      1 c  Minced onion

      1 c  Raisins

      1 c  Minced tart apples

      1 c  Apple cider vinegar

      2 c  Sugar

      1 tb Salt

      1 ts Ground ginger

      1 ts Nutmeg

    1/4 c  Cayenne Pepper

    1/3 c  Lemon juice

      3    Cloves garlic - minced

      Peel and mash bananas. In a large casserole dish combine all of the
  ingredients. Bake in a 350~ oven for about 2 hours, stirring occasionally.
      When thickened, ladle into sterilized jars and seal.
   Makes about 2 pints.
  Source: Aunt Bee's Mayberry Cookbook Contributor: Everett and Deane Ward
  Greenbaum-writer