1 sm Egg, slightly beaten

    1/4 c  Cheese, grated

           Salt and pepper
           Dash of nutmeg
    1/2 c  Zucchini, thinly sliced

      1 tb Onion, chopped

      1 ts Butter or margarine

      4    Slices of bread

  Combine all ingredients except bread.  Melt butter in saucepan and add
  mixture.  Stir until egg is set.  Place two slices of bread (buttered side
  down), onto the sandwich maker.  Form a hollow with the back of a spoon.
  Gently place 2 tablespoons mixture into each triangular pocket.  Top with
  remaining bread slices (buttered side up).  Lower lid, latch in top
  position and toast 2-3 minutes or until done.