4 lb Lean ham, cooked, chopped fi

      5 ea Green apples, chopped

      2 ea Onions, chopped fine

      1 t  Sage

      1 T  Mixed vegetable seasoning

      1 ea Cube bouillon (dissolved in

      4 ea Potatoes, cooked and mashed

      3 T  Melted butter

  In a deep baking dish, arrange alternate layers of ham and apples.
  Sprinkle each layer with onion and seasonings. Moisten each layer with
  bouillon. Cover this with a thick layer of mashed potatoes.  Brush the
  potato peaks with melted butter. Bake at 325 degrees for 1 1/2 to 2
  hours or until the ham is thoroughly heated and the potato peaks are
  browned.