1 tb Vegetable oil

      2    Pork chops (3/4")

    1/4 c  Chopped onions

    1/2    Apple, diced

    1/2 cn VEG-ALL Mixed Vegetables

           -(16 oz)
    1/2 cn Chicken broth (12 oz)

    1/2 tb Sugar

    2/3 c  Quick cooking rice

  1. Brown pork chops in oil in heavy skillet.

  2. Stir in onions and apple. Cover and cook 10 minutes.

  3. Drain VEG-ALL, reserving liquid.

  4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and

  simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
  5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and

  let stand 5 minutes.
  6. Serve pork chops on rice.