------------------------------------CAKE------------------------------------
      1 pk Spice cake mix (18.5 oz.)

      1 c  Quaker Oats, uncooked

           -- (quick or old-fashioned)
      8 oz Plain low-fat yogurt

      3    Eggs; OR...

    3/4 c  -Egg substitute

    1/4 c  Vegetable oil

    1/4 c  Water

  1 1/2 c  Finely chopped apple

           -- (about 2 medium)
----------------------------------TOPPING----------------------------------
      1 c  Quaker Oats, uncooked

           -- (quick or old-fashioned)
    1/2 c  Brown sugar, firmly packed

    1/4 c  Margarine or butter; melted

    1/2 ts Ground cinnamon

           Whipped cream (optional)
  Heat oven to 350 F.  Grease and flour 13 x 9-inch baking pan.  For cake,
  combine first six ingredients.  Blend on low speed of electric mixer until
  moistened; mix at medium speed 2 minutes.  Stir in apple.  Pour into
  prepared pan.  For topping, combine oats, brown sugar, margarine and
  cinnamon; mix well.  Sprinkle evenly over batter.  Bake 40 to 45 minutes
  or until wooden pick inserted in center comes out clean.  Serve with
  whipped cream, if desired.
  Nutrition Information (1/16 of recipe):
  * Calories 290
  * Fat 11g
  * Sodium 300mg
  * Dietary Fiber 1g
  Source: Quaker Oats Prize-Winning Recipes (Hazel Nute)
  Copyright 1994, The Quaker Oats Company
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias