-----------------------------------CRUST-----------------------------------
      5 c  Finely ground granola

    1/4 lb Soy margarine

----------------------------------FILLING----------------------------------
      1 c  Soymilk; -OR-

      1 c  -Dry Soyagen AND

      1 c  -Water

     20 oz Tofu

    1/2 c  Dry fructose

    1/2 c  Refined soy oil

      1 tb Vanilla extract

      1 ts Almond extract

      2 ts Arrowroot powder

----------------------------------TOPPING----------------------------------
    3/4 c  Apple juice concentrate

      3 tb Arrowroot powder

      6 c  Fresh strawberries

  Blend granola and margarine together in bowl.  Spread in oiled pie plate
  and bake at 350F for 5 min.  Blend filling ingredients in blender until
  smooth.  Pour into pie crust.  Bake at 350F for 20 min.  Mix 1/2 c of juice
  concentrate with arrowroot.  Simmer strawberries with 1/4 c of juice
  concentrate.  Add arrowroot mixture and simmer for 15 min more. Pour
  topping over cheesecake and cool before slicing.