Amount
Ingredient
Preparation



6
medium
potatoes

cubed



1/2
cup
lemon juice

fresh



1/3
cup
vegetable oil





1
tablespoon
olive oil





2
teaspoons
salt





1/2
teaspoon
black pepper





1 1/2
teaspoon
oregano leaves





2
each
garlic cloves

pressed



3
cups
hot water





1
x
parsley

fresh, chopped

 Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water.  Bake uncovered for 1 1/2 hours at 475.  Stir every 2 minutes. Add more water if necessary.  Allow the potatoes to evaporate the water during the last 2 minutes till only the oil is left.  Garnish with parsley & serve