1/2 oz Butter

      1    Onion, peeled and chopped

      1    Clove garlic, peeled and

           -crushed
      1    Red Pepper, Deseeded and

           -sliced
      4 oz Button Mushrooms, sliced

      4 oz Fine Asparagus Tips

      5    Eggs, Beaten

    1/4 pt Single Cream

      1 tb Chopped Fresh Mixed Herbs

      1 oz Parmesan Cheese, Finely

           -Grated
      8 oz Cooked Pasta Knots

           Salt and Black Pepper
  Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add
  mushrooms and asparagus and cook until tender, stirring frequently.
  Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning.
  Pour mixture into pan and cook over a medium heat, stirring occasionally,
  until bottom is set. Place pan under a moderate grill for 1-2 minutes for
  top to set and brown.
  Source: CHAT Magazine