1 lb Round steak

    1/2 c  Flour

    1/2 ts Salt

    1/4 ts Pepper

      2 tb Bacon grease or canola oil

      2 tb Flour

      2 c  Milk

      Trim visible fat from meat and cut into 4 equal serving pieces.Pound
  steak with a mallet to tenderize it.Mix flour,salt,and pepper in a
  shallow,wide bowl and dredge each piece of meat in it,coating well on both
  sides.Heat grease or oil until hot but not smoking in a heavy,wide skillet
  with a lid.
      Brown the meat pieces on both sides,turn heat down a bit,cover and let
  steak fry like chicken for 15 to 20 minutes,until done.Remove cover and let
  steak crisp for about 5 minutes.Take steak from the pan and drain.
      Leave about 2 tables.of drippings and all the browned flecks of crust
  in the pan.Turn the heat a bit lower,sprinkle flour into the drippings and
  stir to keep from lumping while it browns.
      Slowly add milk,stirring.Let it cook until thick,about 3 to 5
  minutes.Taste and add seasoning,if needed.Serve gravy on the side.Makes 4
  servings....