-Marie Frainier *DGCP02C*
    1/2 c  Water

      2 c  Bread Flour

      1 tb Nonfat Dried Milk

      1 tb Sugar

      1 ts Salt

      1 tb Applesauce

    1/4 c  Cottage cheese

    1/2 tb Dry onion

    1/2 tb Dill seed

    1/2 tb Dill weed

      2 ts Yeast

  1 POUND LOAF