5 1/2 oz (150g) cottage cheese

           (well pressed out)
      6 tb Milk

      6 tb Oil

  2 1/2 oz (75g) sugar

      1 pk Vanillin Sugar *

      1 pn Salt

 10 1/2 oz (300g) flour

      1 pk Backin-(16g baking powder)

  * There is no substitute I know of for this, check specialty stores.
  Rub the cottage cheese through a fine sieve, if desired, and mix with the
  milk, oil, sugar, vanillin sugar and salt.  Mix and sieve together the
  flour and the Backin (baking powder) and add to the mixed ingredients, a
  little at a time, until slightly more than half has been used. Knead in the
  rest of the flour.
  this is the base for several recipes