12 oz Chicken boneless & skinless

      5 tb Butter

      1 ea Garlic clove minced

      1 ea Onion lg.

    1/2 ts Nutmeg ground fine

    1/2 c  Swiss cheese grated

    1/2 c  Feta cheese crumbled

      3 tb Sour cream or plain yogurt

    1/2 lb Mushrooms, fresh, washed &

           -coarsely chopped
  Cook the onion & mushrooms together in 4 T of the butter.
  Mince the onion/mushroom mixture and the chicken together.
  Add the garlic & the chicken-mushroom mixture and cook for 5 minutes
  adding salt & pepper to taste.
  Remove from heat and stirin the yogurt and nutmeg.
  Preheat the oven to 400 degrees F.
  Pour the chicken mixture into a baking dish and sprinkle with grated
  cheese. Bake for 15 minutes.